We use fructose because it is an all-natural compound/sweetener that is known to have the lowest Glycemic Index* of any of the simple sugars. Because of this, fructose results in lower blood glucose levels after ingestion, making it the preferred sweetener for individuals with diabetes and other insulin-related problems.** Additionally, fructose works the best in terms of mixing capabilities and taste masking properties. It masks the natural bitterness of minerals and mangosteen pericarp without creating a chemical sweetness-like taste.

It is important to note that the fructose amount in Vemma is 8 grams per serving. As a comparison, there is 12 grams of fructose in one large apple. So, relative to the amount of natural sugar we take in on a daily basis, 8 grams is very small.

*Glycemic Index: The Glycemic Index is a dietary index that’s used to rank carbohydrate-based foods. The Glycemic Index predicts the rate at which the ingested food will increase blood sugar levels.

**These statements have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease.